Fostering Agriculture - Nutrition Links

Best Practice Tips on Measurement Tools for Gender Equity and Nutrition Impact

Incorporating nutrition in farmer field schools

USAID/ENGINE’s Dietary Diversity and “Farm Wash” SBCC Kit for Agriculture Extension Workers

Improving Dietary Diversity to Enhance Women’s and Children’s Nutritional Status in Guatemala’s Western Highlands

Synthesis of Guiding Principles on Agriculture Programming for Nutrition

Integrated homestead food production

Conceptualizing the Contribution of Agricultural Extension Services to Nutrition

Analysis of Indicators and Measurement Tools Used in Zambia to Assess Impact of Agricultural Extension Programs on Gender Equity and Nutrition Outcomes

Methods for Teaching and Evaluating Food-Based Dietary Guidelines

Food-Based Dietary Guidelines: An Overview

Competency Framework for Integrating Gender and Nutrition within Agricultural Extension Services

Mainstreaming Agrobiodiversity in Sustainable Food Systems:

Reducing the Gender Gap in Agricultural Extension and Advisory Services: How to Find the Best Fit for Men and Women Farmers

Nutrition Core Competences for Mid-Level Animal and Plant Science Disciplines at Agriculture Technical Vocational Education and Training Colleges in Ethiopia

Nutrition Sensitivity: How agriculture can improve child nutrition

Nutrition-sensitive agriculture programming

Integrating Agriculture and Nutrition Education for Improved Young Child Nutrition

The Role of Agriculture: Producing Food to Nourish People?

Smallholder agriculture’s contribution to better nutrition