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Integrating Nutrition Into the Curricula of Agriculture Education Institutions: Strengthening Human Capacity to Promote Nutrition-sensitive Agriculture

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This document summarizes the online discussion. Integrating nutrition into the curricula of agriculture education institutions: Strengthening human capacity to promote nutrition-sensitive agriculture held on FAO’s Global Forum on Food Security and Nutrition (FSN Forum) from 10 to 27 November 2015. 

Over the three weeks of discussion, 36 contributions were shared by participants from 18 countries. The topic introduction and questions proposed as well as all contributions received are available on the discussion page: 


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