Food-Based Dietary Guidelines (FBDG) are established in several countries around the world to address the nutrition concerns of populations (FAO, 2016). FBDGs inform the public about consuming nutritious foods and living a healthy life (FAO, 2016). However, the methods and strategies to educate the public, especially those living in rural communities, and their evaluation are limited. Therefore, the purpose of this technical note is to two-fold: 1) to assist health professionals and non-health professionals educate the public about understanding and using FBDGs, and 2) to provide organizations an overview of methods to evaluate these teaching strategies for their effectiveness in changing community members’ dietary behaviors.
Every country has developed, formulated, and decreed national policies related to rural advisory services. Find some examples here. If you are looking for a national policy from a specific country, please use the search function, selecting the category “National policies” and the tag for the country.
Wednesday, 25 April 2018 16:51
Methods for Teaching and Evaluating Food-Based Dietary Guidelines
Written by Ingrid OliveiraDownload here4494 times downloaded
Published in
Recommendations
Tagged under
Latest from Ingrid Oliveira
- Sustainable Undernutrition Reduction in Ethiopia: Training manual for Health and Agriculture Development Armies
- What Every Extension Worker Should Know - Core Competency Handbook
- Sustainable Nutrition Manual Part 3: Healthy Designs
- Sustainable Nutrition Manual Part 2: Healthy Environments
- Sustainable Nutrition Manual Part 1: Healthy Humans