A Training Manual for Community Workers in Growing, Preparing and Processing Nutritious Food
In 2006, the Food and Agriculture Organization of the United Nations (FAO), in close collaboration with the Food and Nutrition Council (FNC), the Nutrition Unit in the Ministry of Health and Child Care and AGRITEX in the Ministry of Agriculture, Mechanisation and Irrigation Development, developed the Healthy Harvest training manual as a tool for training community-based extension workers in good nutrition, the growing, preparing and processing of nutritious food. The manual has been used, since its publication, to train hundreds of government and NGO extension workers.