This manual aims to provide practical guidance to field workers in order to maximise the nutritional impact of food security & livelihoods (FSL) interventions. This requires the systematic use of a ‘nutrition lens’ at each step of the project cycle and a close collaboration between sectors. The manual has its roots in ACF International strategy 2010-20151 and the FSL strategic outline for 2011-20152, and embodies the mandate of the organisation to fight hunger and to centre its efforts on undernutrition. It is also in line with the current international movement to put maternal and child nutrition at the forefront of the agenda to address the complex crisis of undernutrition in the perspective of the 2015 Millennium Development Goals (MDGs).
Every country has developed, formulated, and decreed national policies related to rural advisory services. Find some examples here. If you are looking for a national policy from a specific country, please use the search function, selecting the category “National policies” and the tag for the country.
Friday, 01 June 2018 16:57
Maximising the Nutritional Impact of Food Security and Livelihoods Interventions
Written by Ingrid OliveiraDownload here3532 times downloaded
Published in
Training Resources
Latest from Ingrid Oliveira
- Sustainable Undernutrition Reduction in Ethiopia: Training manual for Health and Agriculture Development Armies
- What Every Extension Worker Should Know - Core Competency Handbook
- Sustainable Nutrition Manual Part 3: Healthy Designs
- Sustainable Nutrition Manual Part 2: Healthy Environments
- Sustainable Nutrition Manual Part 1: Healthy Humans