In order to impact on the nutritional outcomes, there is a need to focus on nutrition-sensitive agriculture. Nutrition-sensitive agriculture involves the design and adoption of cropping and farming systems (crops and animal) which can provide agricultural solutions to the prevailing nutritional problems. Development agents (DAs) or agriculture extension workers (AEWs) are at the forefront to support farmers for improved agricultural production and better income. This nutrition-sensitive agriculture training aims at building the knowledge and skill of DAs in nutrition-sensitive agriculture so that they can promote agricultural and other related practices that maximize nutritional benefits.
Every country has developed, formulated, and decreed national policies related to rural advisory services. Find some examples here. If you are looking for a national policy from a specific country, please use the search function, selecting the category “National policies” and the tag for the country.
Friday, 01 June 2018 17:45
Nutrition-Sensitive Agriculture: Participant Manual for Agriculture Development Agents
Written by Ingrid OliveiraDownload here4929 times downloaded
Published in
Training Resources
Latest from Ingrid Oliveira
- Sustainable Undernutrition Reduction in Ethiopia: Training manual for Health and Agriculture Development Armies
- What Every Extension Worker Should Know - Core Competency Handbook
- Sustainable Nutrition Manual Part 3: Healthy Designs
- Sustainable Nutrition Manual Part 2: Healthy Environments
- Sustainable Nutrition Manual Part 1: Healthy Humans