Zambia has experienced more than a decade of robust economic growth and stable maize production, yet food and nutrition security has not improved significantly. Over 40% of children under five are stunted (Central Statistical Office, 2015) and 48% of the population is undernourished (FAO/IFAD/WFP 2015). Growing evidence suggests that this seeming paradox may be associated with an overemphasis on production and consumption of the staple crop, maize: roughly 51% of cultivated land is committed to maize, which constitutes 57% of the national diet.
Every country has developed, formulated, and decreed national policies related to rural advisory services. Find some examples here. If you are looking for a national policy from a specific country, please use the search function, selecting the category “National policies” and the tag for the country.
Monday, 23 April 2018 16:06
Singing the Same Song: Nutrition-sensitive Agriculture Messages in Zambia
Written by Ingrid OliveiraDownload here2402 times downloaded
Published in
Case Studies
Tagged under
Latest from Ingrid Oliveira
- Sustainable Undernutrition Reduction in Ethiopia: Training manual for Health and Agriculture Development Armies
- What Every Extension Worker Should Know - Core Competency Handbook
- Sustainable Nutrition Manual Part 3: Healthy Designs
- Sustainable Nutrition Manual Part 2: Healthy Environments
- Sustainable Nutrition Manual Part 1: Healthy Humans