The PATH-led Infant & Young Child Nutrition (IYCN) Project has developed the Nutritional Impact Assessment Tool for project designers to use during the design phase of agricultural projects. Much as environmental and gender impact assessments are now standard practice in project planning to prompt consideration of the project’s likely impacts in those areas, a nutritional impact assessment prompts consideration of a project’s impacts on the nutrition of vulnerable groups.
Every country has developed, formulated, and decreed national policies related to rural advisory services. Find some examples here. If you are looking for a national policy from a specific country, please use the search function, selecting the category “National policies” and the tag for the country.
Wednesday, 09 May 2018 14:08
Nutritional Impact Assessment Tool - Guidance
Written by Ingrid OliveiraDownload here2547 times downloaded
Published in
Tools
Latest from Ingrid Oliveira
- Sustainable Undernutrition Reduction in Ethiopia: Training manual for Health and Agriculture Development Armies
- What Every Extension Worker Should Know - Core Competency Handbook
- Sustainable Nutrition Manual Part 3: Healthy Designs
- Sustainable Nutrition Manual Part 2: Healthy Environments
- Sustainable Nutrition Manual Part 1: Healthy Humans