This course is designed to provide agriculture TVET students the knowledge skil and attitude to enable them apply basic principles of human nutrion, promote and assist diversified agricultural foods production and consumption, and work in collaboration to address maternal and child malnutrition. The course is based on the nutrition core competencies identified for mid-level agriculture students and the principles of nutrition sensitive agricultural interventions and multisectoral collaboration for nutrition.
Every country has developed, formulated, and decreed national policies related to rural advisory services. Find some examples here. If you are looking for a national policy from a specific country, please use the search function, selecting the category “National policies” and the tag for the country.
Thursday, 17 May 2018 15:20
Improving Nutrition Through Diversified Foods Production and Utilization
Written by Ingrid OliveiraDownload here5881 times downloaded
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