In order to impact on the nutritional outcomes, there is a need to focus on nutrition-sensitive agriculture. Nutrition-sensitive agriculture involves the incorporation of nutritional concerns into the design and implementation of agricultural policies, projects and investments, targeting nutritionally vulnerable groups with these investments and particularly focusing on women and increasing year-round access to diverse, nutrient-dense foods. Development agents (DAs) or agriculture extension workers (AEWs) are at the forefront of the support available to farmers for improved agricultural production and opportunities to increase income. This nutrition-sensitive agriculture training aims at building the knowledge and skill of DAs in nutrition-sensitive agriculture so that they can promote agricultural and related practices that have the potential to maximize nutritional benefits.